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Olive Oil & benefits

8 September 2017

For centuries, olive oil has been used to maintain the suppleness of skin and muscle, to heal abrasions, to give body and sheen to hair and soothe the drying effects of sun and wind. Additionally, olive oil has been used in folk remedies for an array of uses; strengthening weak nails, aiding in digestion, curing the effects of alcohol consumption, relieving aching muscles, lowering blood pressure and many other uses.

Recently, research has provided proof that a Mediterranean style diet, including olive oil, is a healthy diet and that olive oil might reduce cholesterol levels. The American Heart Association found that in researching the modern day diet that Greece and especially the island of Crete had the lowest mortality rate due to cardio-vascular illness. Finland and the United States had the highest mortality rate. The only notable difference between the two countries was the type of fat ingested. In countries with high incidents of cardio-vascular disease, saturated fats were most often consumed. Saturated fats are high in cholesterol. Monosaturates, on the other hand, contain no cholesterol. Lets see some more benefits of olive oil-

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